Here's Jason working on his toast in the car while we waited for the rehearsal to start.
I really enjoyed the shore bird exhibit, the amazing jellyfish and the otters. Plus, i was there for feeding time in the big 300-gallon tank.
We've just finished lunch at Hulu Tiki Grill, where I devoured a calamari sandwich and Jason enjoyed cubano pork tacos. We're just about to head back up the coast to Capitola to check in to our hotel. Then it's on to the rehearsal dinner. The wedding will keep us busy tomorrow and then we'll head home Monday afternoon. Hopefully we get to see a few more local sights before then. Capitola is supposed to have a cute village and boardwalk, which I think we'll have time to visit. More fun to come!





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